A program and nature walk about using your senses to find delicious edible wild plants and appreciate the natural world of the Tenafly Nature Center preserve.
Expand your knowledge of nature (and worldwide cuisine), learning to identify wild edibles and mushrooms, as they are found abundantly around Tenafly Nature Center. The walk will be slow and easy.
Bobcat Saunders has been cooking and eating wild foods for over 4 decades, and lives to keep finding new and better ways to cook them. He has researched cooking from many countries, both formally and from regular everyday family cooks, such as Greece, Peru, Turkey, Mexico and China.
Members - $5/Non-Members - $8
Camp season is June 22-September 4
Registration is open
Early Bird pricing automatically applied when registered by March 31, 2020
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